material

Ingredients: Agrocybe aegerita

Accessories: salted egg yolk and eggs.

Seasoning: salt, sugar, starch

step

1. Wash Agrocybe aegerita, put it in boiling water, add salt and cook for 3-5 minutes, take it out and drain it, put it in a vessel, add eggs and mix well, then sprinkle with starch and mix well;

2. light the fire in the pot and pour in the oil. When the oil is hot, add the mixed Agrocybe aegerita and fry until golden brown. Remove the oil control device. Leave a little base oil in the pot, add salted egg yolk, add salt and sugar and stir fry. Pour in the fried Agrocybe aegerita and stir fry.

Exercise 2

material

Ingredients: Agrocybe aegerita 300g, 2 salted duck eggs.

Accessory egg 1 starch 4 tbsp.

Seasoning salt 1 teaspoon chicken essence 1 teaspoon vegetable oil and half a teaspoon sugar.

step

Preparation of Agrocybe aegerita with salted egg yolk

1. Cut off the roots of Agrocybe aegerita, wash it, blanch it in boiling water, take it out and drain it.

2. Crush the salted egg yolk, add a little water and mix well.

3. Put Agrocybe aegerita into the pot, add the egg mixture and mix well, then add the dry starch and mix well.

4. Pour the vegetable oil into the wok. When the oil temperature is 70% hot, fry Agrocybe aegerita until golden brown. Take out and drain the oil.

5. Leave a little vegetable oil in the wok, add salted egg yolk and stir fry, add salt, sugar and chicken essence and stir fry. Finally, add the fried Agrocybe aegerita and salted egg yolk and stir fry.