Experts had a one-year follow-up visit to patients who insisted on taking blood-cleansing nattokinase. Found that: cardiovascular and cerebrovascular disease patients who can insist on taking more than 6 months, the condition will be greatly reduced, to avoid stroke and heart attack, improve the quality of life, prolong life. Natto improves stroke and cerebral infarction Thrombus is a blood clot formed in blood vessels, which slows down blood flow and may even block blood vessels to cause stroke and other cerebrovascular diseases. Natto uniquely contains nattokinase, which has the effect of dissolving blood clots in both directions, with strong, rapid and long-lasting thrombolytic power. According to the study that Japanese people eat Natto for years, Natto can be used for the treatment and prevention of cerebral thrombosis. Insisting on eating Natto can improve the blood environment, clean up the excess garbage in the blood vessels, and the uncomfortable symptoms caused by various blood clots will be gradually reduced, thus making the condition better. Expert advice: take blood clean nattokinase, twice a day, each time 2~3 capsules, after taking a stage, some stroke and cerebral infarction patients greatly reduce the condition, dizziness, headache, numbness in the hands and feet and other uncomfortable symptoms basically disappeared, the apparent general reaction to take the mind and heart feel very comfortable, the body has strength, the state of mind is much better. Blood test found that patients with high blood fat, high blood viscosity and other indicators have different degrees of improvement. 2, natto prevention of coronary heart disease coronary heart disease, including ischemic heart disease, often accompanied by palpitations, shortness of breath, dizziness, blurred vision and other symptoms, at the same time there will be high blood pressure, high blood lipids, high blood sugar and so on. Nattokinase and other longevity factors can protect the endothelial cells of blood vessels, promote the discharge of excess fat in the blood, avoid the occurrence of atherosclerosis, thus ensuring adequate blood supply and oxygen supply to the heart. Expert advice: If you have cardiovascular disease, it is recommended to eat more with Natto. Insist on taking Nattokinase, dizziness and headache, chest tightness, shortness of breath and other symptoms greatly improved, continue to take, the patient's angina and other episodes gradually reduce the number of episodes or do not have episodes, the heart feels very comfortable. Can insist on taking more than one stage of the patient, the condition is stable, no recurrent episodes occur, the patient's overall mental state feel very good. 3, after eating natto, blood pressure is stable!　　Research has found that nattokinase can be regulated from the inner wall of the blood vessels, significantly reducing systemic vascular resistance, preventing myocardial and vascular wall hypertrophy, resulting in a decrease in blood pressure. Expert advice: we through the high blood pressure people for a year's tracking shows that the beginning and commonly used antihypertensive drugs with eating, about a week, blood pressure will tend to normalize, a variety of like dizziness, headache and other symptoms caused by high blood pressure will also gradually reduce. This way of taking with the antihypertensive drugs will enhance the effect of antihypertensive drugs, and many patients will reduce the dosage of antihypertensive drugs after taking them for a period of time. Taking a stage or so, blood pressure is more stable, some patients can stop using antihypertensive drugs. 4, natto prevention of Alzheimer's disease Alzheimer's occurs with cardio-cerebral vascular disease, atherosclerosis, as well as the daily diet of the elderly, living habits have a great deal to do. Natto a variety of "longevity factor" will occur at the same time, nattokinase can promote lipid metabolism, open blood vessels, improve atherosclerosis. Regular consumption of natto can ensure that the brain has enough blood and oxygen to avoid dementia and prevent brain aging, degeneration and even atrophy. Expert advice: Patients with cerebrovascular disease are recommended to eat more natto. Clinical observation found that many elderly people, after taking natto, have a great increase in memory and a great process of forgetfulness. Effectively slow down the process of Alzheimer's disease.