1, the first soybean with a pot to cook, and then stirred with a meat churn, and not particularly crushed which there are a lot of half of the beans, participate in the tune.

2, pier into two cubes, put into the sun under the sun, to dry each side into a layer of shell, in fact, the center is still soft when the six sides of the sun is good, wrapped in paper and put a period of time (the inside is also basically dry).

3, to the day of the next sauce, there used to be a specific day, you want to whenever you can, the sun good sauce block into small pieces, you will see there are a lot of hair, that is, long hair, to the altar after the water and salt (taste). Cover it with a fine gauze and put it in the sun (so that the sauce will ferment).

4, finally, you need to use the sauce rake every day (that is, a wooden stick stapled to a board underneath) every day pounding (must be), the foam out of the Shen out of the discard, every day to get the sauce will become very fine. When the sauce hair can be eaten.