1, the main ingredients: mineral water, minced garlic (a bowl of the amount of 2 cloves), ginger, sugar (1 tablespoon), white vinegar, (sugar and vinegar = 2:1), chili pepper, salt, seafood soy sauce, monosodium glutamate According to personal taste

2, the secondary ingredients: Korean hot sauce, sesame seeds, scallions, beef, boiled eggs, apple slices or pear.　

3. Put the cold noodle soup into a large bottle and put it in the refrigerator. Standby.　

4: Cook the cold noodles. First cold water soak, before serving, soak into boiling water for about two minutes, rinse with tap water to cool. Pour cold noodle soup can be. 5, cold noodles are not afraid of cold, you can put ice cubes in the cold noodle soup to improve the taste.　

Soup: necessary ingredients:

clear broth: ice water, add some sour rice vinegar, a few drops of soy sauce (should not be too much) salt, sugar, monosodium glutamate, a little minced ginger, minced garlic, parsley, cucumber < /p>

secondary ingredients: according to personal circumstances to add slices of pears, shredded apples, pineapple, shredded carrots, shredded apples and pears

vegetarian broth: iced water for beef bones or clear broth

meat broth: clear broth of cow bones or beef

copper broth. /p>