How to make fresh meat pie is as follows:

Main ingredients: 500g of flour, 200g of hot water, 120g of cold water, 300g of meat filling.

Accessories: 1 piece of ginger, 1 small green onion, 1 small spoon of fine salt, 1 small spoon of chicken essence, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of salad oil.

1: Put the wheat flour into a mixing bowl and add hot water to the bowl, stirring with chopsticks while heating the water to form loose flakes.

2. Slowly pour in the cool water and continue stirring until there is no dry powder, knead the dough into a softer consistency, then cover with plastic wrap or a damp cloth and let rise for twenty minutes.

3. Grind the pork into minced meat, add the right amount of soy sauce, oyster sauce, salt, chicken essence and the right amount of salad oil, and mix in one direction until sticky.

4: After the dough has risen, knead it again to form a smooth dough.

5: Divide the dough into equal portions and knead them separately.

6: Take one piece of dough, gently flatten it, and then roll it out with a rolling pin into a round shape with even thickness.

7: Place two tablespoons of the meat mixture on top of the dough.

8: Wrap the meat mixture like a bun, pinch it tightly and place it face down.

9: Preheat the griddle and brush with oil. Place the dough in the griddle and gently press down to flatten.

10, with a small fire pancakes, pay attention to flip, the pie on both sides of the fried until golden brown on it.