1, glutinous rice washed, soaked in water for 2-3 hours, to be the heart of the rice bloom, dig dry water, red dates washed.

2, in the bottom of the iron cauldron first lay a layer of honey dates, dates on a layer of rice, then a layer of dates, then add a layer of rice, a layer of dates a layer of rice laying 3-4 layers, the top layer and then lay on the jujubes, dates, the number of jujubes should be more than the lower layers, and then add a cover, with a strong fire steam for about 2 hours, and then switch to a small fire steam for 5-6 hours, during which time to the cauldron to add water 2-3 times to the ripening is complete.

The main points of the production of retort cake:

1, the rice should be soaked in water until soft, there can not be a hard heart;

2, steam first with a strong fire, do not add water, change to a small fire heating, to be every 1, 5 hours or so to add 1 time to the water, but each time to add water should not be too much to the bottom of the retort dry pot to the extent.