Ingredients: scorpion 1000g, onion and ginger slices, 3 tbsps of Pixian bean paste, white onion 1 tbsps, cooking wine 1 tbsps, 2 tbsps of soy sauce, salt, rock sugar, a little pepper, pepper 1 teaspoon, cinnamon/.

Steps:

1, scorpion meat can be soaked in water for more than half a day, and the water can be changed several times during this period, which can effectively remove the fishy smell and bloody smell.

2. Put the cold water that can pass the sheep scorpion in the pot, add the onion, ginger, fragrant leaves and pepper, boil and remove the blood foam, and take out the sheep scorpion.

The key to delicious soup is to choose the right spices. Fennel and Zanthoxylum bungeanum 1 small handful, 5 pieces of fragrant leaves, nutmeg 1, cinnamon 1, and 3 pieces of cloves. Another trick is to shred the onion and put it in, which can remove the odor.

4. Add the right amount of cooking oil and stir-fry the spices first.

5. Add 2 tablespoons of cooking wine and 3 tablespoons of Pixian bean paste and stir-fry the red oil.

6. Add shredded onion and stir fry.

7. Then add the scorpion and stir fry, add dried Chili, 2 tablespoons soy sauce, appropriate amount of salt and rock sugar, and add boiling water with ingredients to boil.

8. The next simple method is to pour all the materials into the pressure cooker and press for 30 minutes. At this time, the scorpion smells particularly fragrant, so grind some peppers and put them in.

9. When eating, you can put it in a small hot pot, simmer it with a small fire, and eat the food next time, not to mention how fragrant it is.