How to stew beef with potatoes?
1, wash beef, cut into pieces, slice ginger and cut onion.
2, beef cold water pot, add a small amount of onion ginger (the rest will be used later) and cooking wine, boil, remove, remove blood foam and impurities, at this time, you can start another pot, burn enough boiling water, the capacity of the electric kettle is slightly less, so it is recommended to use a pot.
3, hot pot cool oil, add spices, stir-fry the fragrance, add the remaining onion ginger, stir-fry the fragrance.
4. Add oyster sauce and delicious soy sauce. At this time, the soy sauce will bubble quickly, and then quickly pour the boiled beef. Be sure to pour it quickly. The soy sauce is easy to paste, and then stir fry.
5, stir-fry for a period of time, pour enough boiling water and a small amount of cooking wine, pay attention to, be sure to add enough boiling water, add enough at a time, don't stew in the middle and then add water, you can also add two dried peppers according to your personal taste, first simmer for ten minutes, then cover and simmer for about an hour.
6. At this time, you can treat the potatoes, peel them and cut them into pieces as big as beef.
7. After simmering for one hour, continue to cover it, change the fire and stew for fifteen minutes.
8. Add the processed potato pieces and stew until the potatoes are soft.
9, juice, seasoning, add the right amount of salt (because soy sauce and oyster sauce have been added before, it has a certain salty taste, so the salt does not need to be added too much), you can also add white sugar or black pepper according to your personal taste, stir fry evenly and then take out the pot.
Tip: When blanching, you must put cold water in the pot. If you blanch beef directly with boiling water, the meat will be tight and not easy to rot. When stewing, you must add boiling water, otherwise the meat will be tight and not easy to rot. When stewing, you can also choose an electric pressure cooker. I still prefer the feeling that the lid can be opened from time to time, so I still stew with fire, although there is an electric pressure cooker at home.