The process of beating corn juice with a wall-breaking machine is as follows:

Tools / raw materials: wall-breaking machine, corn 1, millet 10g, glutinous rice 10g.

1, ready for the ingredients, corn peeled into kernels.

2, all ingredients into the wall-breaking cup, cold water added to about 1000ml.

3, put the soundproof cover, select the corn juice function.

Precautions for using a wall-breaker

Before using a wall-breaker, we need to choose the proper ingredients. Some hard ingredients, such as nuts, carrots, tomatoes, etc., need to be cut into small pieces before putting them into the wall-breaker to break them. Moreover, some hard peels, kernels, fish bones, etc. can not be put into the wall-breaker, otherwise it will damage the blades and even cause damage to the wall-breaker.

When choosing ingredients, we also need to pay attention to the freshness and quality of ingredients. Fresh ingredients are easier to break and have a better flavor. If the ingredients have been spoiled or have a bad smell, the wallbreaker may produce a bad taste or contamination during the crushing process, affecting the quality and safety of the food.

Users can use the wall-breaker to bring great convenience to our life, but we also need to pay attention to some matters in the process of use to ensure the safety and effectiveness of use. We need to choose the right ingredients, control the time and speed, clean and maintain the wallbreaker to maximize its effect.