1. Prepare the ingredients

2. Cut carrots, cucumbers and ham into small pieces

3. Prepare a large bowl, chop the diced carrot, cucumber and ham, pour in, then add two eggs and salt and mix well.

4. Add the leftover rice and mix well.

5. Preheat the pan and then oil it.

6. The egg steamer is oiled first and then put on the pan.

7. Put the rice evenly in the egg steamer with a spoon.

8. Fry until golden, then demould.

9. fry the other side until golden.