Pudding: "Pudding" is the transliteration of English Pudding, and the Chinese free translation is "milk jelly". Broadly speaking, it generally refers to the food that is solidified into a solid state by pulpy materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc. Common preparation methods include baking, steaming and baking.

In a narrow sense, pudding is a semi-solidified frozen dessert, mainly made of eggs and milk yellow, similar to jelly. In Britain, the word "pudding" can refer to any dessert.

Pudding making method:

There is a prepared syrup in the pudding material, which is first poured into the molding container.

2. Mix the milk, egg yolk and pudding powder in a small pot and stir well with a blender.

3. Heat the mixed materials, boil them and then cook them with low fire 1 min, and stir them constantly when cooking.

4. After cooking, pour it into a container with syrup and let it cool slightly.

5. Put it in the refrigerator and refrigerate for 1 hour or more.

Extended data:

The origin of pudding:

Pudding is a traditional food in Britain. It evolved from the "cloth segment" used in ancient times to indicate the sausage mixed with blood. Nowadays, the pudding made of eggs, flour and milk was handed down by the Saxons at that time. Medieval monasteries called "a mixture of fruit and oatmeal" pudding.

The formal appearance of this kind of pudding was in the era of Elizabeth I in16th century, and it was made with gravy, fruit juice, dried fruit and flour. 17th century and18th century puddings were made of eggs, milk and flour.

Reference: Baidu Encyclopedia-Pudding