Pork 150g

5 mushrooms

Pigskin 120g

ingredients

Onion 1 piece

Ginger 2 tablets

Jiaozi material 3/ 1 spoon?

step

Steps for filling soup with steamed dumplings with mushrooms and pork 1. Soak the pigskin with clear water for at least 2 hours.

Steps 2. Boil the steamed dumplings with mushroom and pork soup, and add soy sauce, pepper, star anise leaves, ginger and cooking wine. Boil the fire for 20 minutes.

Steps 3. Scrape the lard from the cooked pigskin and cut it into small pieces.

Steps 4. This is diced pork skin.

Steps 5. Add diced pigskin and pigskin soup to soymilk machine, and use rice paste to make pigskin thick soup.

Steps of steaming dumplings with mushroom and pork soup. 6. This is the pigskin thick soup. Making other materials in the process of making soup saves time.

Steps 7. Chop pork, onion and ginger into fine mud.

Steps 8. Chopped pork paste.

Steps of steaming dumplings with mushroom and pork soup. 9. Wash mushrooms and mince them.

Steps for filling soup with steamed dumplings with mushrooms and pork 10. Chopped mushrooms.

Steps for filling soup with steamed dumplings with mushrooms and pork 1 1. In addition, we are preparing to mince onion and ginger.

Steps for filling soup with steamed dumplings with mushrooms and pork 12. Add proper amount of oil to the wok and saute chives and ginger.

Steps for filling soup with steamed dumplings with mushrooms and pork 13. Add mushrooms and stir-fry to remove water, and then add soy sauce, which is extremely fresh and fragrant.

Steps for filling soup with steamed dumplings with mushrooms and pork 14. Put the pork puree and mushrooms into the pig skin thick soup, add salt and mix well, and refrigerate. Refrigeration is to ensure that the soup is not easy to leak in the process of packaging, and the package is more trapped.

Steps for filling soup with steamed dumplings with mushrooms and pork 15. Knead smooth dough and wake it for 30 minutes.

Steps of steaming dumplings with mushroom and pork soup 16. After the dough embryo is vented, cut into evenly sized extruders.

Steps to make steamed dumplings with mushroom and pork soup 17. Roll thin skin with a small dose.

Steps for filling soup with steamed dumplings with mushrooms and pork 18. Take a thin piece of skin and put it in a proper amount.

Steps for filling soup with steamed dumplings with mushrooms and pork 19. Wrapped steamed dumplings.

Steps 20. Steamed dumplings waiting for the pot.

Steps 2 1. After boiling, wet the steamed cloth and put it in jiaozi. The steamed cloth must be wet to prevent sticking to the bottom.

Steps of steaming dumplings with mushroom and pork soup 22. Boil over high fire and steam for 15 minutes.