Mango, fruit cutting board or plate, fruit knife.

Methods 1: Complete separation of skin and meat.

1. First, cut a knife at the end of the mango, remove the smell of the mango, take the core as the center, cut a knife on both sides, and cut a few knives in the middle.

2. So, after cutting, let's take a spoon and cut the pulp along the edge, so that the mango grains will come down! Put the pulp on the plate, so that the mango skin and meat are completely separated, which is convenient to eat and will not be wasted!

The second cutting method:

First of all, cut the mango in half. After cutting it in half, take a spoon and turn it around along the side to shave off the mango meat. This can also separate the pulp from the peel, which is perfect. Put the mango meat on the cutting board and cut it into strips, so that you can set the fruit bowl.

The last cut:

1, take a green awn to demonstrate, cut it gently from the middle with a knife and cut it to the stone, then grab both sides with both hands and turn it gently, so that the mango stone will fall off!

2. Just dig and eat with a spoon when eating like this!