1, prepare 2kg of pork belly with skin, 2 tablespoons of soy sauce 1 spoon, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 3 tablespoons of cooking wine, 0/spoon of white wine 1 spoon of five spices 1 spoon.

2. Wash the whole pork, especially the skin, or there will be a foul smell of pigs. After washing, after the fire is boiled, the young man will stew for half an hour. Be careful not to put salt, and the salted meat will become firewood.

3. After cooking for half an hour, take out the pork, wash it, divide it into sections according to the size of the pot, smear it with soy sauce, and fry it in a hot pan. It is recommended to hold the pot cover to prevent oil explosion.

4. After frying, cut the pork into large pieces or slices, put them in a bowl, then add soy sauce, cooking wine, sugar, white wine and five spices, and spread the bowl with auxiliary dishes.

5, the next simplest, put it in a steamer and steam 1 half an hour (the longer the steaming, the better).