Ingredients: leftover rice 300g, tomato 100g, 2 eggs;

Accessories: oil, salt, sugar and shallots.

Fried rice with eggs and tomatoes

1

Add salt to the eggs and beat them for later use.

2

Cut the tomato into small pieces

three

Chop shallots

four

Heat the wok with oil, pour in the egg liquid, stir-fry and serve.

five

Put oil in the pan, add rice when the oil is hot, and stir-fry over low heat.

six

Add tomatoes, add salt and sugar and continue to fry.

seven

Add the scrambled eggs.

eight

Fried rice with delicious eggs and tomatoes will be fine.