After using ginger, you still stick to the pot, that is, you made a mistake in putting oil in the hot pot to cool it. Did you put the oil in the pot before it was hot, and put the fish in it before it was hot? Remember to cool the oil in the hot pot when frying fish. Don't mix up the order!

If not, study fish. If there is too much water on the fish, it is easy to stick to the pot. Absorb all the water from the fish with a kitchen rag. I promise, if you do these three things, if the pot is still sticky, then, then you can stew fish in the future, don't fry it, let's have Molly stew fish or something. Fried fish is not for you.

Fried hairtail! Ingredients: hairtail, flour, oil, salt, thirteen spices, onion and ginger, cooking wine!

Clean hairtail and chop it up, then wash it with warm water, which can remove the fishy smell of the fish. Marinate the washed hairtail with cooking wine, onion, ginger, salt and thirteen spices! Put the flour on a plate, add a little salt, and stir well 1. 13. Dip the hairtail in the flour and let the fish and flour fully blend! Wipe the pan with ginger according to the above method, put oil in the hot pan and cool it. When the oil is hot, fry hairtail on both sides, and fry hairtail for three to five minutes. ? Summary: If you feel trouble, one of the easiest ways is to put some salt in the oil. Not only will the salt not stick to the pot, but the oil will not spill everywhere. Simple, convenient and effective!

If you really don't understand, I advise you to give up. Don't waste your time. Isn't stewed fish delicious? Stir-fry onion and ginger casually, add ingredients, add water, and put clean live fish into the pot. After the fire is boiled, simmer slowly, which is more fragrant and fishy than fried fish. Add some vermicelli cabbage and a bowl of rice, delicious! ! !