In order to satisfy the taste buds of diners to the extreme, Jiao Ai has always focused on quality and developed unique flavors with ingenuity. Since its development, Jiao Ai Boiled Fish has seized a place in the industry by virtue of its rapid expansion of Sichuan menu items into all cuisines. The brand's original mysterious salt and pepper flavor has spread to 13 provinces, more than 50 cities, and 15 stores radiating to the national market.

Jiao Ai’s breakthrough in the field of Sichuan cuisine is inseparable from the far-sighted strategic vision of the brand founder, Mr. Yu Yang, who led the brand team to continuously move in the right direction and continued to invest in the research and development of innovative dishes. With continuous innovation and polishing, the brand has created an exclusive salt and pepper core technology and built four core advantages around this technology.

One selects fresh ingredients to ensure the quality and taste of each dish. Jiao Ai pays attention to the freshness of ingredients and has strict standards for selecting raw materials. Like fish, only choose fresh ones and kill them on the same day to preserve the freshness. Second, Jiao Ai restores the authentic Sichuan flavor and presents the characteristics of authentic Sichuan cuisine. The Jiao Ai procurement team traveled from Beijing to Sichuan, Guizhou and other regions to select high-quality Hanyuan peppercorns, Guizhou Erjingtiao with mild spiciness, Henan Neihuang New Generation, Melvin Dahongpao and Jinyang green peppercorns with spicy and mellow flavor, etc. The condiments are matched in golden proportions to create a unique spicy and delicious flavor.

Thirdly, Jiao Ai pays attention to the choice of dishes. In order to enhance the overall taste and layering of flavors, Jiao Ai will add crispy side dishes according to the dishes. For example, the signature dish - boiled fish in pepper salt water, in addition to the tender fish meat and spicy Sichuan peppercorns and chili peppers, fresh and sweet lotus root slices, bean sprouts and other ingredients are also added to make the boiled fish more healthy and nutritious. Fourth, to be responsible for the health of every diner, Jiao Ai refuses to reuse or illegally add any oil, and only uses one-time golden ratio blended oil. When the temperature of the bubbling hot oil reaches 219°, ingredients such as salt and pepper, chili pepper, and peppercorns will be poured in to stimulate the aroma of pepper and enrich the spiciness.

With its unique core advantages, Jiao Ai interprets its love and ingenuity for Sichuan cuisine. Cooking food with original intention and purity not only brings the memorable taste to your lips and teeth, but also touches your soul. Come to Jiao Ai and taste the unique charm of authentic Sichuan cuisine!