Current location - Recipe Complete Network - Dietary recipes - The authentic way to make hot daikon radish
The authentic way to make hot daikon radish

The authentic way to make hot potatoes is as follows:

Ingredients: 1 potatoes, 100 grams of pork, vegetable oil, salt, ginger, green onion, 1 spoonful of June Fresh Original Soy Sauce.

Practice:

1, this dish is very simple and fast, so the ingredients and seasonings are prepared in advance.

2, the big head of cabbage wash, remove the dry wrinkled outer layer, remove the root, shredded.

3, pork cut into strips, and then prepare some ginger, green onion, like vegetarian can not put meat yo.

4, hot oil in a pot, the next ginger shredded incense.

5, under the pork strips, quickly stir fry evenly.

6, drizzle a little of the original soy sauce, stir-fry until all the pork brown.

7, then pour in the prepared daikon.

8: Stir-fry over high heat until the vegetables are tender.

9, and finally sprinkled with salt, the amount of salt according to personal taste to grasp it.

10, once again stir fry evenly, turn off the fire out of the pan on the plate can be.