Chaigoubao bacon, which has a history of at least 200 years from now, should be a famous food in Guangxu period. Now there are more and more different kinds of local bacon, such as pork belly, pork head, ribs, mutton, chicken and rabbit meat, which can be directly made into this kind of bacon. Its color is bright, its taste is fragrant and delicious, and it can be described as an excellent food.

02

Burning north and south, the name sounds a little confusing. In fact, it is mainly made of two different main ingredients, namely Tricholoma in Saibei and bamboo shoots in Jiangnan, so it is called North and South, and the taste is more delicious, especially when it is topped with a little essential oil. It is delicious and refreshing, and it belongs to a more traditional local flavor food.

03

Huai 'an bean curd skin, Huai 'an bean curd skin, is a very famous traditional food, which is as thin as paper and delicious. It is said that Li Zicheng once praised this kind of food, and now the bean curd skin can be made into many different delicacies, which is very popular in the local area.

04

Yangyuan yellow cake, Yuanyang local people like to eat this kind of yellow cake very much, and almost every household takes it as the staple food, especially during the New Year, and it is a must for every household's table. The rice cake also has a good meaning of good luck and climbing step by step in the local area, so everyone will make this kind of yellow cake in order to get a good start and pray for everything to go smoothly and climb step by step in the coming year.

05

Eight bowls in Yuxian, the main banquet dishes for local VIPs, are divided into eight different kinds of food. The cooking is very exquisite and delicious. These eight bowls are mixed with fried meat, tiger skin meatballs, chowder, fried chicken and so on. The combination of meat and vegetables is just right, and they are all important main dishes of the banquet until now, so you must not miss these foods when you come to Zhangjiakou.

06

Dog meat is very famous in the local area, but there is no historical document about when it became popular to eat dog meat, especially when it was stewed. The key is the boiled old soup, which has high nutritional value. After drinking it, you will feel delicious and memorable.

07

Yuxian papaya dried apricots, this character is very big, and the meat inside is thick, the sugar content is extremely high, it is sweet and delicious, and it is also rich in vitamins and amino acids, which can play a very good role in anti-aging, helping digestion, and even strengthening the spleen and stomach.

08

Mashikou has a nest of silk cakes and a nest of silk pancakes. The production process is very elegant. The meat pie made is golden yellow in appearance, and it can smell the aroma from a long distance. It feels crispy and delicious after entering. It is said that this kind of local cake first spread in the local area from the Ming Dynasty, and now it has been gradually accepted by foreign tourists and promoted the local economic prosperity.