Main ingredients: two sweet potatoes

An appropriate amount of glutinous rice flour

An appropriate amount of white sugar

An appropriate amount of bread crumbs

Eat Appropriate amount of oil

How to make sweet potato glutinous rice balls

1.

Steam the sweet potatoes in a pressure cooker until they are cooked, usually 10 minutes after the steam is released.

2.

Peel the sweet potatoes and grind them into puree.

3.

Add an appropriate amount of glutinous rice flour to the sweet potato puree to make a dough. Do not add the glutinous rice flour all at once, but add it in small amounts at a time until the dough is no longer sticky.

4.

Take a small piece of dough and form it into a ball in the palm of your hand. Flatten it with your hands and wrap it in appropriate amount of sugar. Then form it into a ball again and roll it in bread crumbs. one time.

5.

This is a semi-finished product.

6.

Heat an appropriate amount of cooking oil in an iron pan, then add the wrapped glutinous rice balls and fry over low heat until golden brown and take them out. The fire should not be too strong, as it may cause the outside to be burnt and the inside to be uncooked.

7.

These are ready-made glutinous rice balls, which are delicious, healthy and nutritious.