A cultivated subspecies of concanavalis in Leguminosae, an annual twining herb. It is also the seed of bean, a leguminous plant. Harvesting mature pods in autumn and winter, drying in the sun, and peeling seeds for later use; Or picking tender pods in autumn for fresh use. The dried and mature seeds of concanavalis, alias concanavalis and concanavalis. Cosmetics use its dried seeds. Twisted herbs, several meters long, glabrous or slightly hairy. The pinnate compound leaves have 3 leaflets, the leaflets are ovate, 8-15cm long and (4-) 8-12cm wide, the apex is acuminate or acute, the base is broadly wedge-shaped, both surfaces are thinly puberulent or nearly hairless, and the lateral leaflets are skewed; Petiole is often shorter than small leaves; Petiole is about 7 mm long and hairy. Racemes have long peduncles, and several flowers are born above the middle of the total axis; Pedicel is very short, born on the node of inflorescence axis uplift; Bracteoles ovate, ca. 1 mm, caducous; Calyx is 15- 16 mm long, slightly hairy, upper lip is about13 of the length of calyx tube, with two wide and round cleft teeth, lower lip is 3-cleft, teeth are small, about 2-3 mm long and acute; Corolla white or pink, 3-3.5 cm long, flag petal wide oval, concave at the top, with inconspicuous ears and broad peduncle at the base, wing flap and dragon bone flap bent, with downward ears; Ovary linear, hairy. The pod is banded, slightly curved, 20-35 cm long and 4-6 cm wide, with edges about 5 mm from the suture; The seed is oval or oblong, about 3.5 cm long, 2 cm wide and about 1.5 cm thick. The seed coat is red or brown, and the hilum is about 3/4 of the circumference of the seed. Flowering period is from July to September, and fruiting period is 10.
Pickling method of sword bean
There are many ways to make sword beans, such as stir-frying sword beans, pickling sword beans, making dry stir-fried sword beans and burning sword beans with potatoes. There are different methods and tastes of sword beans, which can meet the different requirements of different people. The sword bean has good efficacy and high nutritional value. Pickling sword beans is one of the more common and popular practices.
Pickling method of sword bean
There are many ways to make sword beans, and one of them is pickled sword beans. Pickled sword beans can be stored conveniently and have a unique flavor. They can be mixed with vegetables and bibimbap anytime and anywhere, and are a rare side dish. So what is the pickling method of sword beans? Let's take a look together.
First of all, of course, it should be cleaned and then dried in a ventilated place (a place with less ash and a clean place is good), and then put in the jar (water and salt must be put in the jar). In summer, it will be fine in two or three days.
Knife beans are especially suitable for pickling, and they are very delicious. The pickling method is super simple!
Pickling materials of sword bean: 500g sword bean, two teaspoons of salt, N peppers (according to the amount of spicy food you can eat), and appropriate amount of soy sauce.
Pickling method of sword bean:
1, wash the sword beans with water first, and then cut them into strips.
2, put the right amount of salt and pepper into the bean strips, the specific amount should be based on your own taste. Whether you like spicy food or not, it will be more delicious to put some pepper.
3. Then put it in a container and pour in a certain amount of soy sauce. The amount of soy sauce is also according to your own taste.
4. Leave the kidney bean for 5-7 days. When the sauce is enough to taste, the kidney bean will be marinated successfully and can be eaten.
Advantages of pickled sword beans: pickled sword beans are refreshing and delicious, which makes people never tire of eating.
Disadvantages of pickled sword beans: pickled sword beans are pickled foods. Try to eat less pickled foods. Health is the most important thing!
The practice of green bean
There are not only a variety of practices of sword beans, but also more than one kind of sword beans, and green sword beans are one of them. A kind of bean opposite to green bean is called yellow bean. The morphological difference between green bean and yellow bean is that yellow bean is covered with wax. The sword bean produced in China is mainly green sword bean. Let's take a look at the practice of green beans.
There are many options for green beans, which can be used to make fried beans or dried beans. Below we mainly introduce the method of stir-frying green beans.
The main ingredient of stir-fried kidney bean is green bean, and there are many auxiliary materials, such as pepper, garlic, dried red pepper, steamed fish soy sauce, salt, chicken essence, white sugar, edible oil and so on.
The method of stir-frying green beans:
1 First, fold the green beans and wash them with water.
2. Chop the garlic cloves with a knife and cut the dried peppers one by one.
3. Heat the pot first, then put oil into the pot when the pot is hot and smoky. After the oil is hot, put in the washed and drained green beans, and then fry the green beans until soft.
4. Remove the green beans when they are fried to dryness.
5. After the green beans are fished out, don't pour out the oil in the pot, leave the bottom oil in the pot, and put the chopped garlic, dried pepper and pepper into the oil to saute.
6. When the garlic, dried pepper and pepper are fragrant, you can pour the green beans into the pot and stir-fry them.
7. Add salt, chicken essence, sugar and a little soy sauce (you can put a little steamed fish and soy sauce without this).
8. Stir-fry all the seasonings and green beans, stir-fry for a while and then serve.
There are many peppers in the seasoning of stir-fried green beans, so it is spicy. People who don't like spicy food can add peppers as appropriate. However, adding a little pepper will be more fragrant and taste more special. It is recommended that moms who don't like spicy food still add a little pepper. ...
The practice of concanavalis
In addition to the different colors, cananga can be divided into green cananga and yellow cananga, and we can also divide cananga into big cananga and small cananga according to the different shapes and sizes. The canavalia is flat, so it is called canavalia because its width is more than 1.5 times its thickness, while the canavalia is round, and its width is less than or equal to 1.5 times its thickness. Then let's take a look at the practice of the big sword bean.
Kidney bean is often used to cook potatoes and burn kidney bean. Potatoes and sword beans are the main ingredients for burning sword beans with potatoes. Besides 500g of sword beans and 500g of potatoes, some seasonings are needed for burning sword beans with potatoes, including two ends of garlic, one spoon of Laoganma Douchi, three spoons of soy sauce and one spoon of soy sauce. These seasonings can be quantified according to personal preferences. You can also add a little pepper to your favorite spicy food.
Practice of burning beans with potatoes;
1, peel potatoes, cut into strips and shred.
2. Soak the shredded potatoes in clear water for about half an hour, and wash away the starch with water. Knife beans are broken.
3. Heat the oil pan for 80% until the garlic paste is fragrant. Stir-fry the potato chips until translucent, then stir-fry the big beans slightly, add water and cover a small bowl with fire to cook.
Five minutes (if you like it, you can add three minutes)
4, change the small fire to open the lid and add Laoganma, add old and soy sauce. Stir-fry for about two minutes to get out of the pot, so that a delicious potato with bean is finished.
The efficacy of concanavalin
Sword bean is suitable for parturient, pregnant woman and lactation period, and it is also a good nutrient for baby. Eating sword bean for baby is helpful to promote the healthy development of the body. There are many practices of the sword bean, and each practice has its unique flavor and characteristics, so it can meet the needs of people with different tastes. So what are the effects of sword beans? Let's introduce the effects of the main concanavalin by Ma Net Encyclopedia.
Stir-fried sword beans can effectively prevent cancer. Concanavaline contains uremic enzyme, hemagglutinin, concanavaline, etc. The tender pods contain Gibberella concanavalis I and II, which have the effects of treating hepatic coma and resisting cancer. Concha Canadensis also has a good effect on human sedation, which can enhance the inhibition process of cerebral cortex, and make the mind clear and energetic.
Stir-fried sword beans can enhance disease resistance. The components contained in concanavalis canadensis have the functions of maintaining normal metabolism of human body and promoting the activities of various enzymes in human body, thereby enhancing antibody immunity and improving human disease resistance.
Fried sword bean has anti-tumor effect. The concanavalin and concanavalin contained in concanavalin can stimulate lymphocytes to transform into lymphocytes, which has anti-tumor effect. Hemagglutinin is more toxic to denatured cells treated with viruses or chemical carcinogens than to normal cells, and it can also restore some tumor cells to the growth state of normal cells.
Nutritional value of concanavalin
Sword bean belongs to leguminous food, which has many functions such as nourishing stomach, benefiting intestines, stopping vomiting and diarrhea. Eating sword beans often can supplement nutrients such as protein, plants and cellulose, which can effectively improve the immunity and resistance of the human body and strengthen the body. Let's introduce the nutritional value of sword beans to your mom friends by Mom Net Encyclopedia.
Stir-fried kidney bean is a delicious dish at home. It not only has high nutritional value and good efficacy, but also is very simple and delicious. Concha canadensis is rich in nutritional value, with many kinds of nutritional components and complete contents. Concanavalin is rich in nutrients, including protein, starch, ash, soluble sugar, phytoid, cellulose, concanavaline, concanavalin A, uremic enzyme, hemagglutinin, vitamins, calcium, phosphorus and other minerals. The rich nutritional value of sword bean is not only reflected in the variety of nutrients, but also in the rich content of nutrients. According to the determination, every 100 gram of kidney bean contains 57 mg of phosphorus. Therefore, eating sword beans can supplement phosphorus, regulate the acid-base balance in the body, benefit nerve and mental activities and maintain vitality. In addition, every 100 gram of kidney bean also contains 49 mg of calcium. Eating sword beans can supplement calcium, help to promote the healthy development of bones and teeth, protect the health of bones and teeth, strengthen the brain, improve intelligence and maintain the normal immune system.