Anthocyanin is a purely natural anti-aging nutritional supplements, research has proved to be the most effective antioxidant discovered by mankind today, its antioxidant properties than vitamin E fifty times higher than vitamin C twenty times higher. Its denial of bioavailability to the human body is 100% and can be detected in the bloodstream twenty minutes after taking it.
Anthocyanins in Europe, known as the "oral skin cosmetics," especially blueberry anthocyanins, nutritional skin, skin immunity to enhance the response to a variety of allergic symptoms. It is currently the most effective antioxidant substances in nature. It not only prevents the early generation of skin wrinkles, but also maintains normal cellular connectivity, vascular stabilization, enhances microvascular circulation, improves the flow of microvessels and veins, and thus achieves rapid healing of abnormal skin.
Anthocyanin is a natural sunscreen that prevents ultraviolet rays from attacking the skin, which is a connective tissue that contains collagen and hard proteins that play an important role in the skin's entire structure.
Anthocyanins can enhance eyesight and eliminate eye fatigue; slow down the aging of brain nerves; have a therapeutic effect on capillary disease caused by diabetes; enhance cardiorespiratory function; and prevent Alzheimer's disease.
Expanded Information
Anthocyanins are widely found in flowering plants (angiosperms), and their content in plants varies greatly according to species, seasons, climates, and maturity. According to preliminary statistics: in 27 families, 73 genera of plants contain anthocyanins, such as purple sweet potatoes, grapes, blood oranges, red cabbage, blueberries, eggplant, cherries, cranberries, strawberries, mulberries, hawthorn, petunias and other plants have a certain amount of content in the organization.
The earliest and richest anthocyanin is grape skin red pigment extracted from red grape pomace, which was marketed in Italy in 1879 , and the pigment can be extracted from grape pomace, a waste product of wine wineries. Elderberries contain large amounts of anthocyanins, all of which are cornflowers, ranging from 200 to 1000 mg per 100 g of fresh weight. anthocyanins are also found in a wide range of food crops such as barley, sorghum, and legumes. Studies have found that grape seed and pine bark extracts contain the highest levels of anthocyanins.
Anthocyanins make flower petals appear colorful under different pH conditions in plant cell vesicles. There are more than 20 known anthocyanins, and six are important in food, namely geranium pigment, cornflower pigment, delphinium pigment, peony pigment, petunia pigment and mallow pigment. Anthocyanins in their natural state exist in the form of glycosides called anthocyanins, and few free anthocyanins exist. Anthocyanins are mainly used in food coloring, but can also be used in dyestuffs, pharmaceuticals and cosmetics.
Baidu Encyclopedia - Anthocyanins