Washed raw tripe 1 catty, loaded pressure cooker, put 1 star anise, 1 piece of ginger, a little wine, boil, pressure 12 minutes, gas disappears after fishing over cold water. 12 minutes is a reference, basically cook so long tripe has been soft and different taste, this time to adjust their own ha. 1 catty raw tripe cooked up is about 4 two 5 (230 grams), mix a dish just right.

Prepare the cold auxiliary ingredients: a few pepper, pickled pepper a few, garlic rice a few, a few slices of sour ginger, cilantro moderate, peanuts moderate

Cooked tripe shredded, pepper, pickled pepper, sour ginger shredded, garlic rice chopped into a paste, cilantro chopped

Take a large pot, down into the appropriate amount of red oil, soy sauce, vinegar, cold seasoning, garlic, pepper, sour ginger, mix well

This is the first time that I've seen the whole thing, but I don't know if I can say that it is a good idea. p>Continue to add shredded tripe, chopped peanuts, chopped cilantro.

Mixed tripe left for a few minutes to taste and then served in a deep dish can be served ha?

This is a mixed dish with compound seasoning, many brands, easy to dissolve flavor, very good to use, ingredients store, supermarkets are sold, do not like the direct salt and chicken seasoning, as delicious as tripe pre-treated, this dish is done very quickly

Seasoning cold ingredients and soy sauce can be put a little less, mixing a good taste, and then add ingredients to mix, with their own tastes on the right

Seasoned with cold materials and soy sauce can put less, mixing, taste, and then add ingredients to mix, with their own tastes on the right

These are the best way to make a dish that you want to eat.