The correct way to brew green plum wine is as follows:

Ingredients: green plums, white sugar, rice wine.

1. Wash and dry the green plums, sprinkle in a little salt and shake them to remove the astringency.

2. Set aside white sugar and rice wine.

3. Wash and dry the wine container, add plums and sugar in the order of one layer of plums and one layer of white sugar, and finally pour in rice wine until the green plums are gone.

4. Put it in a cool place. After a week, the plum blossoms will shrink due to syneresis. After a month, the color of the wine will turn slightly yellow and the sugar will gradually dissolve.

5. After one year, the brown plum wine will be ready to drink.