Ingredients
Ingredients: 1 piece of soft tofu? 400 grams of small crucian carp
Adequate amount of auxiliary ingredients: salt? 3 grams of cooking wine? 3 grams of light soy sauce? 5 garlic 2 slices of ginger? 4 grams of green onions? 4 grams of coriander? 2 grams of Sichuan peppercorns
How to stew small fish with tofu
Wash the small crucian carp and boil it in soup for a more delicious taste
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2. Clean the internal organs and scales of the small fish, wash them again to remove the water and set aside
3. Cut the soft tofu into small pieces of even size
4 .Cut and wash various other auxiliary materials and set aside
5. Coat the small fish with flour
6. Pour oil into the hot pan and heat until it is seven minutes hot. Add the small fish and adjust to Fry slowly over medium heat. When frying, be careful not to use a spatula to turn the fish over. You should pick up the pot and shake it slowly so that the oil can soak into each small fish and not stick to the bottom of the pot. When fried, When the fish is crispy to a certain degree, the fish will automatically slide on the wall of the pot without breaking the skin. This is the experience of frying fish. Try it now
7. Fry one side until golden brown, then flip the other side. Continue frying until they are all golden and take them out
8. If the bottom oil in the pot is not burnt, you can continue to fry the peppers, ginger, and garlic. If they are burnt, be sure to brush the pot. Clean and refill the oil to avoid the formation of carcinogens
9. Add the small fish, pour in the light soy sauce and cooking wine, pick up the pot and shake it, so that each fish is soaked in the light soy sauce and cooking wine. If If you have a strong taste, you might as well add a few drops of dark soy sauce. Most people make this dish without adding light soy sauce to make the soup look nice. I like heavy flavors. Everyone can do it in their own way. Choose to add ingredients
10. Add two bowls of water and bring to a boil, lift half of the pot lid and continue cooking over slow heat
11. When the soup is thickened, add tofu and bring to a boil. Add salt, pepper, and MSG to taste and cook for another minute
12. After it is completely cooked, add chopped green onion, garlic leaves, and coriander to taste, and turn off the heat