Do you use tin foil for kebabs in the oven?
There are many ways to barbecue in the oven, and not all baking methods need tin foil. Generally, you need tin foil for barbecue steak, but you don't need tin foil for barbecue other meat (such as kebabs).
The barbecue wrapped in tin foil is lubricated with oil, which can make the heat dissipation between the oven and the barbecue more uniform, and the moisture in the barbecue is not easy to lose because of the wrapping. These two points make the barbecue taste better, the roasted meat is not easy to stick together, and the taste and appearance are improved to a certain extent.
Do you want to brush the kebab in the oven?
Barbecue can be roasted at the highest temperature. Generally, meat does not need to be oiled, but if it is too thin, you can add some oil when pickling, and cumin is added first. It is generally not recommended to add auxiliary materials in the baking process of household oven, which is easy to burn. Just be careful not to put oil drops on the heating pipe, it will smoke. Just bake them on a baking tray. You can put onions under it to add flavor. Become suspicious. Worried about oil.
Method for roasting mutton skewers in oven
Prepare:
500g mutton, about 50 slices of pepper, 1 teaspoon (5g) salt, 2 tablespoons (30ml) cooking wine, 1/2 teaspoons (3g) white pepper, 1 teaspoon cumin, 1 teaspoon pepper noodles, 3 tablespoons (45ml).
Method:
1, put pepper into the pot, add about 200ml of water, bring to a boil, turn to low heat and continue to cook for 3 minutes. After the water cools naturally, take out the pepper and keep the pepper water.
2. Remove the fascia from the mutton and cut it into pieces about 1cm.
3. Put the mutton pieces into a container, pour in the cooled pepper water and cooking wine, stir and marinate for 10 minute (the longer the time, the better the deodorization effect if it can exceed 2 hours).
4. Pour off the pepper water, add 2g salt, stir the white pepper evenly, add chopped green onion and ginger slices, then pour in 15ml vegetable oil, stir evenly, and marinate for10min.
5. String the mutton slices on the label, but don't arrange them too tightly, leaving a little space between each slice.
6. Put the kebabs on the shelf, brush a layer of vegetable oil first, then sprinkle a thin layer of salt on the kebabs, then sprinkle cumin, and finally sprinkle Chili noodles in the middle of the oven.
Bake at 7.200 degrees for 5 minutes, turn it over, brush the oil, sprinkle salt on the back, cumin and Chili noodles, and bake at 220 degrees for 3 minutes.
Matters needing attention
1. Mutton has a bad smell and many people don't like it. Zanthoxylum bungeanum water has a good deodorization effect and is a very good method for curing mutton. Not only are kebabs suitable for use, but they are usually wrapped with mutton stuffing in jiaozi. Replacing the stuffing with hot pepper water can also play a role in removing fishy smell and enhancing fragrance. But remember, it must be cooked and thoroughly cooled before use, otherwise it will become instant-boiled mutton.
2. Marinate with onion and ginger slices for a while, and the mutton will taste more fragrant. Pickled onions can also be used for cooking. Add some soy sauce and cucumber slices to make a dish. /3. Make your own kebabs at home. It's best to choose a leg of lamb with fat, not all thin or the taste will be much worse.
4. When curing the meat, finally pour some vegetable oil to make the meat more moist, and the taste is not firewood after baking.
If you can buy steel meat sticks, they are much more delicious than bamboo skewers. Because steel is heated and the temperature is high, the meat can receive heat from the inside and outside, the baking time can be shortened and the taste will be tender. If you can't buy steel, you can use bamboo sticks, but it's best to wash them with clear water in advance and soak them for 30 minutes before using them to avoid being burned.