1, prepare materials: 1 Boston lobster, broccoli half, garlic 8-10 cloves, 1 small piece of butter, a little bit of seasoning oil, seafood soy sauce 1 tablespoon;

2, with the back of the knife to shoot the lobster head, to shoot it dizzy, with a chopstick from the lobster tail round holes poked to the head, and then take out the chopsticks water droplets cleaned once again, the hand pinched the lobster head and tail, and then wringing the towel like the reverse direction of the lobster head and tail separation, continue to use the back of the knife to shoot a shot of the lobster's large pincers, shell shot out some cracks can be, turn the tail over, use kitchen shears along the side of the slowly cut open the meat will be demolished tail cut into thick slices, put back into the lobster shell spare;

3, start the pot to heat, put the butter and garlic, stir fry over low heat, broccoli arranged in the lobster underneath the sautéed garlic yards on the lobster!