Foreword

Nowadays, many people have soy milk machines at home. It is really lovely to use it to grind fresh soy milk for yourself and your family in the morning. What do you do with the bean dregs dropped every time? Put some flour and an egg in it and make a bean dregs cake? Or evaporated cake or steamed steamed buns mixed with cornmeal? These methods are all good. Today I will share with you a unique way of eating it, using bean dregs to make vegetarian pork floss. Sounds good~

The vegetarian pork floss made this time uses soybean dregs. Of course, black bean dregs can also be used. The vegetarian meat floss made with them tastes great when served with porridge!

Ingredients

Main ingredients: 1 bowl of bean dregs;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of light soy sauce

Bean dregs vegetarian meat floss

1

1 Beat the soy milk and filter the bean dregs

2

Put the bean dregs on a clean gauze and lift it up Twist out the excess soy milk from the four corners of the gauze

3

Put an appropriate amount of oil in a pan and heat it

4

Put the bean dregs over medium-low heat Stir-fry

5

Fry the bean dregs until they are loose

6

Add an appropriate amount of salt, sugar and light soy sauce and continue to stir-fry until the bean dregs are golden. Just make it fluffy

Tips

Use medium-low heat when frying the bean dregs. Stir-fry until the bean dregs are loose and then turn down the heat to the minimum to avoid burning.