1, Flammulina velutipes thin broth: Flammulina velutipes 200g, lean meat 100g, edible oil 3ml, chopped green onion 3g, water 700ml, sesame oil 2g, a little starch, a little salt, soy sauce 1 spoon. Shred lean meat, add salt and starch, and marinate in soy sauce for a while! Pour cooking oil and chopped green onion into the pot, stir-fry Flammulina velutipes 1 min, then add water to boil, then add shredded pork, and finally add sesame oil to stir-fry evenly.

2, fat beef Flammulina velutipes roll: 8 fat cows, Flammulina velutipes 160 grams, and appropriate amount of black pepper. Clean the whole handle of Flammulina velutipes, drain the water, cut off the roots, prepare 8 toothpicks, black pepper, Flammulina velutipes and fat beef, cut each piece into two parts, spread out a fat beef, take 1 and put Flammulina velutipes at one end of the fat beef, roll the fat beef, roll the Flammulina velutipes inside, seal it with toothpicks, roll 8 fat beef rolls in turn, and put tin on the baking tray.

3. Cold Flammulina velutipes: Flammulina velutipes 1 root, cucumber 1 root, red pepper 1 spoon, vinegar 1 spoon, appropriate amount of onion, half garlic, 1 large glass of water, olive oil 1 spoon, and sugar. Subtract the pedicle of Flammulina velutipes with scissors, and then rinse it repeatedly. Longer Flammulina velutipes can be cut in the middle, which is convenient for eating; The seeds of red pepper are removed and chopped. Add water to the pot, add 1 tbsp salt, bring to a boil, add Flammulina velutipes and shredded red pepper, cook for 1 min, and turn off the heat. It only takes 1 min. Flammulina velutipes is easy to cook, but it is easy to plug its teeth when cooked for a long time. Soak the Flammulina velutipes and shredded red pepper in the prepared cold water, and when the Flammulina velutipes is cooled, pick it up and drain it-it is best to squeeze the Flammulina velutipes dry and squeeze the water dry. Chop garlic and onion, and add 1 teaspoon balsamic vinegar and 1 teaspoon olive oil.