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Cheese milk sorbet
Cheese milk sorbet?

Stir it and you can make a successful super-hot cheese and milk sorbet. The milk tastes rich and melts in the mouth. It can be made by stirring. It's simple. The whole family likes it. Come and arrange it!

Preparation of ingredients:

500 ml of milk, 50 g of corn starch, 2 egg yolks, 2 slices of cheese and 20 g of sugar.

Exercise:

① Put the milk, sugar, starch and egg yolk into a bowl and mix well, then filter into a non-stick pan.

(2) Add cheese slices, turn on a small fire and keep stirring until it is thick, and turn off the fire.

③ Pour into a bowl and refrigerate for 4 hours, then take out and cut into pieces, and sprinkle with milk powder evenly.

Tips:

1. You can sprinkle milk powder, coconut powder, bean powder or not.

2. One bite can't be too delicious, so arrange it quickly!