Home made fried rice cakes:

Main ingredients: 240 grams of rice cakes, 1 spoon of chicken powder, 20 ml of MSG, 50 grams of pork tenderloin, 50 grams of garlic shoots.

Accessories: salad oil 15 ml, 1 section of green onion.

1. Prepare the ingredients and put whatever you have in the side dishes.

2, tenderloin sliced, put a spoonful of chicken powder, mix well and marinate for 10 minutes.

3, rice cake cut evenly thick slices.

4: Add water to a saucepan, bring to a boil and cook the rice cake slices for 2 minutes to soften. Remove and set aside.

5: Add salad oil to the frying pan and stir-fry the marinated meat.

6, add chopped green onion and sauté, then add Megumi Fresh Soy Sauce to taste.

7: Stir in the garlic scape segments.

8, add the soft boiled rice cake slices.

9, then add some soy sauce. Stir fry evenly.

10, home-style fried rice cake is ready.