Plums are warm and will not get angry or increase the coldness of the body, so plums are suitable for everyone. However, attention should be paid to daily use of plums, and plums should not be used on an empty stomach, because the plant acids contained in plums will cause irritation to the stomach after being used on an empty stomach. Moreover, it must be thoroughly cleaned before eating plums, and it is best to soak them in salt water, so as to remove pesticide residues from the epidermis.
Characteristics of plums
Plums are full, round, delicate, beautiful in appearance and sweet in taste. For example, the color of night rose plum looks almost purple and black, with fruit powder. The flesh is bright red, high in sweetness, sweet and sour with skin, pure and sweet without skin, and rich in juice. The taste of plums is also closely related to the maturity of picking and long-term storage. For example, crisp plums will soften in two days and taste much better.