Main ingredient: 500 grams of fresh loach.

Accessories: vegetable oil, salt, 10 grams of cooking wine, 5 amounts of dark soy sauce, 10 grams of soy sauce, 10 grams of ginger, 1 gram of peppercorns, 2 green onions, 5 spicy peppercorns, 1 gram of chicken essence.

Steps:

1, prepare the ingredients.

2, slaughtered loach more than a few times to wash, and then mix well with salt and cooking wine, marinate for 10 minutes.

3, the ginger, chili peppers, garlic peeled, sliced, scallions cleaned and chopped.

4, hot pan cool oil, oil heat 7 into, sprinkle a little salt, under the loach.

5, the first medium heat frying to the loach stereotypes, in a small fire frying, frying until both sides of the golden brown.

6, the bottom of the pot to stay in the bottom oil, add onion, ginger and garlic hot peppercorns, peppercorns fried flavor.

7, under the fried loach stir fry evenly, add wine stir fry flavor.

8, add soy sauce and old soy sauce and salt stir fry evenly out of the sauce flavor.

9, add salt and a little water slightly smothered for about 2 minutes, not more.

10, add chicken essence and scallions stir fry evenly.

11, slightly stir-fried for about 1 minute can be out of the pot.