Lamb Spine Hot Pot is a Shandong dish, and its main material is a complete sheep spine with tenderloin and spinal cord. Because of its similar shape to scorpion, it is commonly called sheep scorpion. Sheep and scorpions are often used to make broth hotpot, which tastes delicious.
After a long period of stewing, the scorpion is conducive to promoting the absorption of calcium and achieving the effect of supplementing calcium. Therefore, eating for the elderly can alleviate osteoporosis; Eating it in middle age can beautify the face; If eaten by teenagers, it can strengthen the brain and increase the height, and has obvious curative effect on symptoms such as chronic colitis, gastritis and tracheitis. It can refuel and recharge the drowsiness of work and study fatigue, and it can be called an excellent delicacy for all ages and enjoyed in all seasons.
brief introduction
Sheep scorpion is a traditional food in China, and it can occupy a place in the highly competitive catering market in Beijing. The reasons are:
First, mutton is a warm food, which belongs to the best food for nourishing in winter, and meat on bones is also the best meat.
Second, sheep scorpion hot pot is suitable for different people, and it is economical, so it can be said that all different people can eat it. It's also fun to eat scorpions with friends, relatives and friends.
Third, in recent years, the practice in sheep scorpion hot pot has been improved, and the flavor and variety have been expanded. Different flavors such as white soup, red soup and spicy are suitable for different people.