Changchun Beizheng Technology electronic menu use process is: when the customer enters the restaurant dining, welcome guests to take the guest into the seat. Service personnel that hand over an electronic menu. So that the real dish pictures, prices and practices displayed in the electronic menu of touch high-precision LCD screen, for consumers to choose their own dishes. (Let the customer experience the real situation of the dishes)

When the customer chooses to finish, the service personnel to take over the ordering menu and guests to check the dishes ordered and the amount of money consumed, so that the customer can feel that the consumption of a clear conscience.

Display of dishes on the touch screen

After confirming the consumption list and the amount, the service staff submits the dish information on the spot by using their own staff number and password. At the same time, the front desk, the bar, the kitchen, the food delivery department, the manager, the financial will receive this table table consumption details, improve the efficiency of the work, to eliminate the business often appear in the phenomenon of running, risking, dripping, leaking and so on.

Additionally, when the guests need to check the consumption list, the electronic menu can query the consumption situation in a timely manner. To provide customers with a consumption verification platform.