2, the preparation of materials: a handful of salted kelp, soy sauce 1.5 spoons, 2 spoons of vinegar, 0.5 spoons of sugar, sesame oil, green onions, garlic, ginger, peppercorns, star anise.
3, a, grab a handful of kelp in the basin.
4, two, the basin add cool water to soak for half an hour. (The amount of water exceeds the kelp)
5, three, half an hour later, the kelp shreds repeatedly rinsed with water, and finally rinsed with hot boiling water. (Rinse until slightly salty flavor can be, because the back of the seasoning are a certain amount of salt.)
6, four, take more garlic cloves chopped.
7, five, cut the right amount of green onion, ginger spare.
8, six, two tablespoons of vinegar, one and a half tablespoons of soy sauce, half a tablespoon of sugar in a bowl.
9, seven, and then pour the garlic cloves, green onions, ginger into the bowl.
10, eight, hot pot of cold oil into the pepper, star anise, small fire slowly stir fry the flavor. After the flavor, the peppercorns and star anise fished out and thrown away.
11, nine, pour the hot oil into the kelp shreds, add a few drops of sesame oil and stir well, fragrant kelp shreds can be loaded on the plate to enjoy.
More about salted shredded kelp to cook, enter: /ask/05f4441616092643.html?zd to see more content