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How to make and eat bird's nest respectively?

Bird's nest stewed with rock sugar:

Preparation materials: bird's nest 16g, purified water 500ml, rock sugar 50g.

1, prepare bird's nest.

2, bird's nest in advance of soaking inside the soft, the time should be based on the bird's nest of the degree of freshness to decide, if you buy home has been put for a period of time, you may want to soak in advance of the night, my is a new bird's nest, soak more than an hour on the soft.

3. Remove impurities and small hairs from the softened bird's nest and place it in a fine sieve before rinsing with water to control the water.

4. Pour the bird's nest into the stewing pot and add 500ml pure water.

5. Cover the lid and simmer the bird's nest in water for 1 hour. It is best to simmer the bird's nest for a longer period of time, so it can be simmered for two hours.

6. Open the lid and add rock sugar, and simmer for another 10 minutes to melt the rock sugar.

7. The bird's nest is ready.

8, finished picture.