Orchid crab, the common name is flower crab, and the scientific name is swimming crab, because its carapace is covered with patterns, and its toe and claw tip are blue, and its claw shape and color are orchid, so it gets this elegant name. Orchid crabs are also sea crabs, which are distributed from Zhejiang to Hainan, China. Every year, September 9~ 10/0 is the peak season, and the meat quality is solid and delicious, which is suitable for all kinds of cooking methods. The meat quality is delicious and sweet, and it is delicious when cooked and boiled in porridge. Especially steaming and frying are the most beautiful.
How to eat orchids and crabs (practices)
Practice 1, crab fried rice cake. First, lift the cover of the orchid crab, cut off the crab tongs, scrape off the crab gills, remove the navel and feet, cut the crab into four pieces, smash the crab tongs, slice the ginger and cut the scallion into sections. Prepare crab meat, add three spoonfuls of raw flour, and stir well so that each crab meat is evenly coated with raw flour. Pour half a pot of oil into the pot, when it is 60% hot, pour in the rice cake, fry until it bubbles, and then take it out. When the oil temperature rises to 70%, add the crab meat and fry for two minutes. After the color turns red, add the crab shell, fry until the crab shell becomes discolored, and take it out. Leave the bottom oil in the pan, add ginger slices, stir-fry for a few seconds, add onion and crab meat, stir-fry for a while, then pour in rice cake, pour in proper amount of cooking wine, soy sauce and oyster sauce, stir-fry for a while, add a little water, stew for two minutes to make the crab meat more delicious, then add half a spoonful of salt and a little sugar, stir-fry and collect juice, and you can take it out of the pan and put it on the plate!
Practice 2. Steamed orchids and crabs. Prepare the ingredients. Two orchid crabs and a bottle of soy sauce. Clean up two crabs. The crab you just bought had better be kept in clear water for a period of time. This will make it spit out the dirty things in its mouth and body. It is best to open the biggest shell on the orchid crab. Put the orchid crab on the steamer. Put the water in after boiling, and it will succeed in five minutes. Plus soy sauce, success!
Practice 3, mushrooms, crab roe and broccoli. Required materials: broccoli washed, cut into flowers and blanched; Dried mushrooms are soaked and sliced in advance; Thaw, blanch and cut crab roe. Take an empty bowl, pour in a tablespoon of oyster sauce, add a proper amount of cornflour, pepper and water to make oyster sauce. Heat the oil pan, add chopped ginger and garlic slices, and saute. Pour in the sliced mushrooms and stir-fry. Add crab roe and stir-fry. Then pour in the blanched broccoli, add some salt and stir-fry. Finally, pour in oyster sauce, turn it over and serve.
Who can't eat orchid crabs and precautions for orchid crabs?
1, who can't eat orchid crabs?
Patients who have found allergies or allergic asthma after eating crabs should not eat crabs easily in the future.
People with sensitive skin or allergic constitution should be careful to eat crabs, and it is best not to choose to eat them.
People who are physically weak, such as the elderly and pregnant women, should not eat too much crabs.
2. Suitable people for orchid crabs
Orchid crab is fresh and sweet, full of meat and delicious. Eriocheir sinensis is rich in protein and trace elements, which has a good nourishing effect on the body. Flower crab also contains anti-tuberculosis effect, and eating crab is of great benefit to the rehabilitation of tuberculosis. Orchid crabs can be fried, steamed, baked and other ways to eat.
3. Edible taboos of orchids and crabs
Crab and persimmon are two things that can be eaten in autumn, but they can't be eaten together. The reason is that crab meat is rich in protein, while persimmon contains a lot of tannic acid, and these two substances will react with each other. Someone who eats crab and persimmon can cause nausea, vomiting, abdominal pain, diarrhea and other discomfort.
Pear is a cool food, and eating with cold crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency and cold should pay special attention.
Mutton is sweet and hot, while crab is cold. Eating them together not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is easy to cause dysfunction of the spleen and stomach, which in turn affects the vitality of the human body.