Vietnamese rice flour is a kind of pasta made of rice flour. It is cooked in water and mixed with various ingredients, such as sliced meat, bean sprouts, onions, vegetables, sesame seeds and peppers. It is one of Vietnamese delicacies and one of the most popular foods in the world.

The cooking technology of Vietnamese rice noodles is simple and delicious. Made of high-quality rice flour, it is elastic and soft, and can absorb soup and seasonings. This paved the way for making delicious rice noodles.

As a part of Vietnamese culture, Vietnamese rice noodles are popular not only in Vietnam, but also in the world. Vietnamese rice noodles are lively and elegant, aiming to provide consumers with a special taste and cultural experience, which can be enjoyed at any time all day.