The vegetable armor is light and sweet after the frost, and the seedlings are tender and not wilted as spring approaches. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese. Restaurant promotional copy for everyone!

1. Qin cooks only Yang Geng, while Long delicacies include bear wax.

2. There are rattan vegetables in Fenghu Lake, which seem to be a rival to water shield soup.

3. The Sutuo offering in heaven is unknown and has not been changed.

4. Food is as gentle as love.

5. Chaoshan Beef Restaurant's Beef Hot Pot, Shanghai Jipixuan's Farewell My Concubine.

6. Food and love cannot be disappointed

7. Steamed salmon rolls at Joy Luck Garden and stir-fried shrimps at Shanghai Restaurant.

8. Huangpu eggs from Hong Kong Pinyuan Food and seafood tofu curd from Tianjin Wei Laomi Restaurant.

9. Shandong Braised Chicken from Lao Kan Kitchen and Roast Goose from Liangji Barbecue Restaurant.

10. Complete pig meals in European and American kitchens, and delicious beef meals in halal Chinese beef restaurants.

11. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

12. There is absolutely nothing to be desired in this world, so how can you get jade, corn and water shield.

13. Xiaolong soup dumplings at Suhang dim sum shop, pesto bacon cheese on the left bank of the Red Bridge.

14. Shu people value celery, buds, spinach, and mixed dove meat.

15. Those who know how to eat will find peace of mind.

16. I like to eat the meat in the fungus and the green beans in it. 17. Food is our natural instinct, chew it quietly, and savor it gently, which is an extraordinary charm.

18. Eating is a kind of happiness, and tasting is a kind of fun.

19. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

20. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

21. Those who can eat will get a stomach-warming enjoyment.

22. The cookies are like chewing the moon, with crispy and sweet fillings in the middle.

23. The transparent ink fragrance allows you to feel the spicy, salty and sweet nature of the text.

24. Make it with a mixture of cabbage, yam, taro, and cabbage, without adding fermented glutinous rice paste, and cook it with the delicacies of mountain cooks.

25. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

26. My dream is to live in Shijiazhuang, where there will be total eclipses of the sun every day and endless dishes every night.

27. When I first visited Tang An, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

28. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

29. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

30. When it comes to delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think about it while eating, and appreciate it after tasting it. 31. The sponge cake roll has a particularly soft and smooth texture, and with a hint of orange flavor, it has a happy taste in your mouth.

32. A few peach blossoms outside the bamboo are a prophet of the warmth of the spring river. The ground is covered with wormwood and reed buds are short, which is when the puffer fish is about to come.

33. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. ?

34. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

35. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

There are eight major Chinese cuisines, each of which has countless famous dishes, each with its own characteristics and making people salivate. I hope you all like the restaurant promotion copy!