Suzhou-style pastries mainly originated in Suzhou City, Jiangsu Province and surrounding areas. They are one of the main styles of traditional pastries in my country. They not only have a long history, but also have a wide variety of varieties. So which are the most famous Soviet-style pastries? What? Today, the editor has taken stock of the top ten specialty pastries in Suzhou, Jiangsu, let’s take a look!

The top ten specialty pastries in Suzhou, Jiangsu

1. Plum blossom cake

Plum Blossom Cake is a very popular specialty pastry in Suzhou, Nanjing, Wuxi and other places in Jiangsu Province. It is made with main raw materials such as flour, bean paste and white sugar. It is named because it looks like plum blossoms. It tastes very soft and delicious. It was also praised by Emperor Qianlong.

2. Begonia cake

Begonia cake is a traditional pastry in Suzhou and Wuxi, Jiangsu. It was founded in the Qing Dynasty and mainly uses flour, peanuts, bean paste, sesame, lard and other raw materials. It is made and named after its shape, which resembles a crabapple flower. It tastes very sweet and delicious.

3. Suzhou lard cake

Suzhou lard cake is a famous traditional pastry in Suzhou. It has been very popular as early as the Qing Dynasty. It mainly uses glutinous rice flour and lard as raw materials. It is made with a variety of flavors, including rose, mint, etc. It tastes soft and waxy, oily but not greasy.

4. Baiguo Honey Cake

Baiguo Honey Cake is also one of the famous Soviet pastries. It is made of glutinous rice flour, walnut kernels, pine nuts, pumpkin seeds, candied dates and other ingredients. Made from raw materials, it is not only sweet and delicious, but also rich in nutrients. It also has certain effects on the spleen and stomach.

5. Dingsheng cake

Dingsheng cake is one of the traditional snacks in Suzhou, Jiangsu. It originated in the Southern Song Dynasty and is made of glutinous rice, japonica rice, white sugar and red yeast rice. It is made with a light red appearance, soft texture and sweet bean paste flavor.

6. Yunpian Cake

Yunpian Cake is also a famous traditional pastry in Suzhou, Jiangsu. Made with main ingredients such as sesame and sugar, it is named after its thin slices and white color, which melts in your mouth.

7. Five-Spice Sesame Cake

Five-Spice Sesame Cake is a traditional Suzhou pastry made from glutinous rice flour, sesame and white sugar. It has a golden appearance and crispy taste. Delicious, with a strong numbing aroma that you won’t get tired of eating.

8. Soviet-style mooncakes

Suzhou-style mooncakes are traditional Mid-Autumn Festival cakes originated in Suzhou. The crust of mooncakes is mostly made of wheat flour, maltose, lard, etc._ There are many kinds of fillings and the taste is crispy. They are deeply loved by people all over the country.

9. Four-color cake

Four-color cake is also one of the special pastries in Suzhou. It is made of glutinous rice flour, white sugar, dried roses, almond powder, pine pollen and Made from moss powder, it has four colors and four flavors. It has a bright appearance and a very delicious taste.

10. Dafang cake

Dafang cake is a kind of cake commonly eaten during the Qingming Festival and Dragon Boat Festival in Jiangsu area. It mainly has two flavors: salty and sweet. The salty taste is mainly from fresh meat. The sweet ones include rose, mint, mint, bean paste, etc.