How to make baked rice with lamb floss:

Ingredients:

Steps:

Thin rolls of lamb with wine. Soy sauce. Powder, ginger juice, oil and mix well. Marinate for more than 10 minutes.

Rice cooker normal rice, almost tripped the circuit breaker is when the rice is almost dry water.

Spread the seasoned lamb rolls on top of the rice and cover the pot with a lid.

Don't take off the lid right after the pot trips, but let it simmer for 3 to 5 minutes. Sprinkle some chopped green onion to taste before serving.

Note: The best choice for baked rice is to choose thin rolls of lamb, which are easy to cook.