Why does the rice cake crack because freezing destroys the internal structure? When frozen, the water in the rice cake will freeze and expand. But the ice water will shrink, and the frozen low-temperature rice cake itself will lose its viscosity and crack.
Why can't rice cakes be fried? There is air in the rice cake. The air expands when it is fried, and the shell is not conducive to its air discharge, so it will explode or explode. You can try to cut a hole with a knife, or stick it with a toothpick a few times, which is beneficial to exhaust, and it will not explode, and it will not explode.
If it is a quick-frozen rice cake, it can be directly fried in a hot oil pan until it is golden yellow after thawing, and the oil temperature should not be too high.
Frying method:
1, put an appropriate amount of oil in the pot, heat it to 60% to 70%, and add the cut rice cake.
2. Carefully observe the rice cake in the pot and fry it like the liquid in the picture.
3. The surface is golden and slightly burnt. You can eat it directly or dip it in sugar while it is hot.
Why should rice cakes be preserved in water without souring? Rice cakes soaked in clear water need to be cleaned every day and changed with water every day, so that they can be preserved for a longer time. If the rice cake has been soaked in water, washed, changed and turned sour, it can't be eaten any more. In addition, after washing each rice cake, wrap it in a fresh-keeping bag and put it in the freezer. This method can keep rice cakes for a longer time.
Can the cake still be eaten when it is moldy? You'd better not eat it.
The red and moldy rice cakes are mostly due to the growth of epidermal microorganisms and molds. From a health point of view, even if the moldy skin is peeled off, it may not be safe to eat. For the sake of health, throw it away even if you don't want to.
The mold on the surface has been cut off, and the mold inside is invisible to the naked eye. It's no use just peeling off moldy food. It is recommended to discard it and not eat it. If you eat it by mistake, it may cause acute gastroenteritis, and if you take it many times for a long time, it may also cause cancer.
Things will be moldy only if they are broken. It is best not to eat them. Of course, it is too wasteful for thrifty people to throw away. Because mold mainly infects the surface, they will cut off the moldy place or clean it and steam it in a pot before eating. Some people have no adverse reactions after eating, but some people may have diarrhea or vomiting, which may be a sign of food poisoning. Because eating moldy and deteriorated food is the most likely to cause food poisoning, it is recommended to be healthy.