2. Prepare celery (remove leaves and stems and cut into 3-4 cm sections).
3. Boil the oil.
4. When the oil is 70% hot, stir-fry the beef brisket.
5. Add bean paste and stir well.
6. Add red pepper, ginger slices, cinnamon, star anise and fragrant leaves and stir well.
7. Add wine, transfer to an electric pressure cooker and stew for 30 minutes.
9, another pot, celery stalks and green peppers, garlic stir fry.
10, pour in the cooked brisket, stir well, and season with salt, chicken essence and oyster sauce.
1 1, pans and plates, eat.