People in Shanxi and Hebei like to eat oil cakes, which are fried. The skin is crisp and can be covered with sugar, which is especially sweet. Although there are many fried cakes sold in food stalls, people often choose to make them themselves in order to eat healthier. It is not difficult to fry cakes, and all the necessary materials are available. Therefore, homemade fried cakes are particularly convenient. If you want to make fried cakes, you must remember these tips. Otherwise, the fried cake will break easily. Let me share with you the practice of fried cakes in detail to ensure that they are all bulging and tender. The fried cakes made in this way are also very decent for banquets.

The practice of fried cakes:

Spare ingredients: 500 grams of flour, 530 grams of water, a little sugar, and an appropriate amount of cooking oil;

Production process: step one, pour all the water into the pot, put it on the fire and boil the water. When you see that the bottom of the pot is bubbling, you can turn off the fire, quickly pour the flour into the boiling water, and keep stirring while pouring the flour;

Step 2: After the water and flour are fully mixed, take them out, put them on the chopping board, spread them out, cool them before using them, add a little cooking oil and knead them into long strips. Cooking oil shall be based on noodles not touching hands.

Step 3, knead the dough into strips at the same time, divide it into small dough with uniform size, take one portion, knead it into a ball, press a nest in the middle, and mix white sugar or brown sugar with a little dry flour to make sugar stuffing;

Step 4, put the sugar stuffing into the dough, pinch it, put it in the palm of your hand, and then gently press it on the dough with the fingers of your other hand, and the oil cake embryo is ready, and add some oil to the pot;

Step 5, heat the oil to 70% heat, put it in and start frying, slowly fry over medium heat until it floats, fry until golden brown, and take it out.

It's unhealthy to eat fried food in food stalls. We might as well cook it at home, especially this fried cake. It is not difficult to do this. Everyone can master the tricks in detail, and fried cakes can be easily made. You like to eat fried cake, which is much better than what you bought outside. It is healthier without adding anything. If you want fried cakes to be big and crisp, remember three tips. I believe you can make them better than food stalls.