Proper amount of gluten and green pepper

ingredients

Cumin powder and millet pepper.

Proper amount of pepper and salt

Appropriate amount of shallots, appropriate amount of soy sauce.

Garlic head amount

Steps to make cumin gluten

1. After washing gluten, tear it into pieces, strips or filaments by hand. Anyway, tearing it by hand is more delicious than cutting it with a knife.

2. Boil the water in the pot, pour the gluten with salt and blanch it quickly. It can't be boiled for a long time, otherwise the gluten is not tough, and then dry the water.

3. Mix well with cumin powder while it is hot.

4. Prepare ginger, garlic head, green pepper, millet pepper and shallots.

5. Pour the oil in the pot, put pepper in the cold oil and saute.

6. Pour the chopped ginger, garlic and millet pepper into the pot and fry them slightly.

7. Pour the gluten of cumin into the pan and stir fry. Stir fry over low heat until the gluten is tasty. If you like salty food, you can add a small amount of soy sauce. Don't add water, you can sprinkle some black pepper. For health, I cook without monosodium glutamate and chicken essence.