Materials: 15g fresh pork liver, 2 earth eggs, 4 slices of old ginger, 1 teaspoon of monosodium glutamate, 1 teaspoon of aged vinegar, 1 teaspoon of rice wine and a little soy sauce.

Practice:

1. Buy fresh pork liver, and cut it into thin slices and wash it when you come back. Wash it several times to remove blood.

2. Wash several times to remove blood.

3. Heat the pan with a little oil, and stir-fry the dried ginger to give off ginger oil.

4. Stir-fry the fallen pork liver a few times, and season with aged vinegar, rice wine and soy sauce.

5. Stir fry for a while and set aside.

6. After the pig liver is filled out, pour a proper amount of water, boil it, add eggs and cook it, and season with a little monosodium glutamate.

7. Pour in pork liver and cook for 2 minutes.

tip: this soup is light and nutritious, simple and easy to make, and it is a good product for supplementing nutrition for children. Method 2 of pork liver and egg soup

Materials: 1 tomato, 1 egg, proper amount of oil, salt, a little onion, 1 bowl of clear water, and pork liver.

Practice:

1. Wash and cut tomatoes, slice pork liver and dice shallots for later use.

2. Pour the oil in the pan and stir-fry the onion.

3. Pour in the tomato pieces.

4. stir-fry until the juice is tender.

5, pour a bowl of water, cover and boil.

6. Prepare an egg.

7, break up evenly.

8. At this time, the water is also boiling.

9. Slip into pork liver slices.

1. Pour in the egg mixture, bring to a boil, and sprinkle some salt and chopped green onion.

Tip: This soup is nutritious, and the pork liver is tender and delicious. Children will love it. Method 3 of pork liver and egg soup

Materials: 3g pork liver, 2 eggs, appropriate amount of oil, salt, chicken essence, vinegar, cooking wine and carrots.

Practice:

1. Buy fresh pig liver and soak it in salt water for half an hour.

2. Wash pork liver and cut into strips, and slice carrots.

3. Put oil, onion and ginger in the pot.

4. stir-fry carrots first.

5. Put the pig liver in, stir-fry it quickly and change color.

6. Put water in the pot and beat the eggs.

7. When the eggs are boiled, skim off the foam.

8. Add pork liver into the boiled water and boil it again. Method 4 of pork liver and egg soup

Materials: 15g pork liver, proper amount of medlar, 2 eggs, proper amount of lard, proper amount of salt and proper amount of monosodium glutamate.

Practice:

1. Prepare ingredients.

2. Slice pork liver, marinate with cooking wine, salt and shredded ginger for 1 minutes.

3. Add lard, salt and water to the boiler to boil.

4. Add the egg liquid.

5. Add pig liver.

6. Add Lycium barbarum and monosodium glutamate. Method 5 of pork liver and egg soup

Materials: 3g of lean pork, 1g of pork liver, 2 eggs, proper amount of oil, salt, half bowl of rice wine, a little raw flour, a little chicken powder, 1 ginger, 1 shallot, 1 coriander and 2 dried onions.

Practice:

1. Prepare ingredients.

2. Wash and slice lean meat and pork liver, add a little salt, chicken powder, white wine (2 tablespoons), edible oil and cornmeal and marinate for 1-2 minutes.

3. In the process of curing meat, you can fry the eggs, put a proper amount of cooking oil in a hot pot, break the eggs and fry them, and both sides will be golden yellow. Crush onion and slice ginger for later use.

4. Take another soup pot, boil about 6 bowls of clear water, and put the fried eggs into the pot for boiling.

5. There is some base oil left in the frying pan where the eggs have just been fried, and the dried onion is very fragrant.

6. Pour the marinated pork liver lean meat and ginger slices and stir-fry them together until the meat is fragrant. Pour the rice wine and stir-fry for a few times.

7. scoop up the meat slices and pour them into the soup pot.

8. Cover the pot and cook for about 3 minutes.

9. When the soup turns milky white and the water volume is much less than the original, turn off the fire and add salt.

1. Add chicken powder and mix well.

11. Serve with chopped green onion or coriander and steaming tonic soup. Practice of pig liver and egg soup 6

Materials: 15g of pig liver, 15g of pork, 1 egg, appropriate amount of oil, salt, chicken essence and coriander.

Practice:

1. Wash the coriander and cut it into sections.

2. Cut the lean meat and fat meat separately.

3. Beat the eggs in a bowl and add a little salt to make an egg liquid.

4. Cut pork liver into small slices.

5. Put the lean meat and pork liver together in a bowl, and mix with raw flour, salt and oil.

6. Fat oil refining.

7. Bring two bowls of water to a boil.

8. Pour the egg liquid around the pan.

9. Add the mixed lean meat and pork liver.

1. Season with salt and chicken essence.

11. Sprinkle the coriander after the pan.

Tip: Pig liver is rich in iron, which is one of the best ingredients for enriching blood, but it doesn't taste very good, so it's best to marinate it when eating money, and put some oil in it when marinating, so that the cooked pig liver will be tender and naturally taste better.