Rice rolls needs leeks, peanut oil, soy sauce, eggs, minced meat, flour and water.

1. First put the flour into the bucket, then pour in the water, the ratio of water to flour is 1 to 1, and then stir it into a paste with a spoon.

2. Heat rice rolls and open all the drawers in rice rolls. Scoop the rice paste into the drawer, then beat in the eggs and add some minced meat until it is flat. Don't be too thick, or you will be unfamiliar easily.

3. Steam in rice rolls for two minutes.

4. Pull out the drawer, scrape off the steamed rice rolls and put it on the plate.

5. Add the cut ingredients and seasonings to the plate and serve.