How to make loofah in oyster sauce:

1. Ingredients: loofah, garlic cloves;

2. Peel and wash the loofah, cut into hob pieces, and flatten the garlic. Then peel it smoothly and smash it into pieces;

3. Heat an appropriate amount of oil in the pot, add the minced garlic and sauté until fragrant;

4. Pour down the loofah and stir-fry over high heat for a while. Add a little water to heat evenly faster;

5. Add a little salt;

6. Add oyster sauce;

7. Finally add chicken powder and stir-fry Can be plated evenly;