Step step

1

Wash the fish, remove the head, select the fish body and cut it open from the middle of the fish with a knife.

Step step

2

Fish split in two.

Step step

three

Take a piece of fish with bones, with the back facing up, and remove the bones from the tail with a knife.

Step step

four

Remove fish skin and bones.

Step step

five

Cut into smaller fish fillets. Fish head and fish bones can be kept as the bottom soup.

Step step

six

Pour the fillets into a cooking machine, add ginger and onion, and stir well until slightly gelatinous.

Step step

seven

Take out the minced fish, add corn starch, egg liquid, salt, sugar, pepper, cooking wine, mix the seasonings by hand, grab the minced fish, and then fall into the basin for about 20 times in a row, and you will find that the fish is very elastic and sticky. Keep falling, the longer you fall, the more Q the fish becomes.

Step step

eight

The minced fish has become gelatinous. Boil the water in the pot, squeeze the fish balls out of the tiger's mouth, and put them in the pot one by one until they turn white and surface.

Step step

nine

Take out the fish balls with a colander and soak them in cold water for 5 minutes, so that the meat will be firmer.

Step step

10

Delicious fish balls are finished like this. The boiled fish balls are dehydrated, fried in a pot and dipped in curry juice to eat curry fish balls. However, I think it is better to cook cabbage and fish ball soup with cabbage, which is nutritious and delicious! Create your own way to eat fish balls!